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client: Food Service & Hospitality magazine
Chef Gordon Bailey of Lot 30 restaurant in Charlottetown contemplates a side of beef. |
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client: Canadian Geographic Travel
A Nebraska rancher enjoys his first taste of PEI oysters at the Prince Edward Island Fall Flavours Festival. |
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client: Tourism Prince Edward Island
Children enjoying a lobster cookout |
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client: Tourism Prince Edward Island
cyclists on the Confederation Trail |
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client: TIME Magazine
TIME magazine Innovator of the Year, Wayd McNally, and his Smart Spud. |
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client: National Research Council
Researchers in NRC Institute for Nutrisciences and Health lab. |
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client: Tourism Prince Edward Island
Charlottetown oyster bar. |
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client: University of Prince Edward Island
Students in UPEI classroom. |
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client: Agriculture & Agri-food Canada
Lobster processing plant, Nova Scotia. |
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client: COASTAL LIVING magazine
Kayak and iceberg, Quirpon Island, Newfoundland & Labrador; image from feature travel article on Newfoundland's northern peninsula. |
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client: READER'S DIGEST magazine
Cape Breton fiddler, John MacDougall. |
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